LATE NIGHT CLASSY SNACK TIME FEATURING:
GRILLED CHEESE AND BEER SANDWICH
"WHOAH WHOAH WHOAH, DID SHE SAY BEER?"
Stop screaming, yes I did. Beer is the theme of my blog today, and my followers gave me a BUNCH of great beer recs earlier
HAHAHAHA THOUGH BECAUSE I DIDN’T LISTEN TO ANY OF THEM FOR THIS RECIPE I USED SAM ADAMS BOSTON LAGER
Which is actually a fine beer, but was probably the only non-craft, non-micro-brewed, not made with tears by monks type of beer we had because we’re fuckin’ hipsters. So it’s being used for cooking. 
DEAL WITH IT, MR. ADAMS.
ANYWAY, YES, WE ARE GOING TO MARRY THE SUBTLE TASTE OF BEER WITH A REALLY AMAZING GRILLED CHEESE SANDWICH. FFFFFFF.
This is probably going to get weird
and a little messy
(THAT’S WHAT SHE SAID, AMIRITE??)
ANYWAY you want to make a sort of paste-like goo thing using the following: a couple tablespoons of cream cheese, a good squirt of dijon, and a splash of beer. Do a couple of grinds of white pepper in there too, because pepper is pretty great.
OH WHAT, ARE YOU SERIOUSLY GOING TO QUIBBLE WITH ME ABOUT MEASUREMENTS NOW? WE’VE GONE TOO FAR FOR THAT. JUST DON’T MAKE IT TOO RUNNY.
It’s hard to mix together. Sorry. I told you it would get messy.
If you’re a drunk spaz like me, you were probably a little generous with the beer and now you’re screaming “THIS IS DISGUSTING LOOKING PUKE SOUP, WHAT HAPPENED.”
Calm down. Sometimes food looks yucky before it’s cooked. Have you ever cooked a turkey with like, the giblets and everything still hanging around? I could tell you stories, son. Our job is to turn that crap into something you want to put in your face. ANYWAY. 
Throw in a couple spoonfuls of cornstarch and stir it up and it should thicken a bit. If it’s still runny, add some shredded cheese until it gets….less…. soup like. 
This is a terrible recipe why do you listen to me.
ANYWAY BREAD TIME. Let me strongly recommend Pepperidge Farm’s Oatmeal bread as it is thick and delicious and good for you or something (Pepperidge Farm, I am open to endorsement deals, just email me). I tried to make this sandwich for my sister last week but my gramma just had crappy thin bread and EVERYTHING FELL TO PIECES. 
USE. THICK. BREAD.
Butter the bread. Butter the HELL out of the bread. BOTH SIDES. OF BOTH. SLICES. BUTTER. ALL THE BUTTER. THIS IS A BEER SANDWICH, REGRET NOTHING. QUESTION NOTHING.
Spread your beer/mustard paste or your weird beer/mustard/cheese goop onto one slice of bread. Don’t overwhelm it with goop. You might not use all of it. There’s more to come.
Pile some shredded cheese on top of the goop. Use cheddar jack or regular cheddar or like $8 worth of Jarlsberg 
(that was a subtle Devil Wears Prada joke, because we’re classy here)
Use sliced cheese if you MUST, but shredded cheese just melts a lot more evenly. And beautifully.
WE ARE NOT DONE WITH THE CHEESE YET.
Sandwich the bread together and then SMOOSH A LITTLE MORE CHEESE TO THE OUTSIDE OF THE SANDWICH. It should stick thanks to the butter. You don’t want to go CRAZY, but man, even just a little bit on the outside of the sandwich will crisp up and give you the most amazing crust ever when you grill your sandwich.
NOW FRY THAT SANDWICH UP. It will taste a million times better if you use a Captain America spatula. It’s been scientifically proven by Howard Stark.
Or use a fancy sandwich press or something Mr. Moneybags.
THAT’S IT
THE END.
GO EAT SANDWICH GOOD.

LATE NIGHT CLASSY SNACK TIME FEATURING:

GRILLED CHEESE AND BEER SANDWICH

  • "WHOAH WHOAH WHOAH, DID SHE SAY BEER?"
  • Stop screaming, yes I did. Beer is the theme of my blog today, and my followers gave me a BUNCH of great beer recs earlier
  • HAHAHAHA THOUGH BECAUSE I DIDN’T LISTEN TO ANY OF THEM FOR THIS RECIPE I USED SAM ADAMS BOSTON LAGER
  • Which is actually a fine beer, but was probably the only non-craft, non-micro-brewed, not made with tears by monks type of beer we had because we’re fuckin’ hipsters. So it’s being used for cooking. 
  • DEAL WITH IT, MR. ADAMS.
  • ANYWAY, YES, WE ARE GOING TO MARRY THE SUBTLE TASTE OF BEER WITH A REALLY AMAZING GRILLED CHEESE SANDWICH. FFFFFFF.
  • This is probably going to get weird
  • and a little messy
  • (THAT’S WHAT SHE SAID, AMIRITE??)
  • ANYWAY you want to make a sort of paste-like goo thing using the following: a couple tablespoons of cream cheese, a good squirt of dijon, and a splash of beer. Do a couple of grinds of white pepper in there too, because pepper is pretty great.
  • OH WHAT, ARE YOU SERIOUSLY GOING TO QUIBBLE WITH ME ABOUT MEASUREMENTS NOW? WE’VE GONE TOO FAR FOR THAT. JUST DON’T MAKE IT TOO RUNNY.
  • It’s hard to mix together. Sorry. I told you it would get messy.
  • If you’re a drunk spaz like me, you were probably a little generous with the beer and now you’re screaming “THIS IS DISGUSTING LOOKING PUKE SOUP, WHAT HAPPENED.”
  • Calm down. Sometimes food looks yucky before it’s cooked. Have you ever cooked a turkey with like, the giblets and everything still hanging around? I could tell you stories, son. Our job is to turn that crap into something you want to put in your face. ANYWAY. 
  • Throw in a couple spoonfuls of cornstarch and stir it up and it should thicken a bit. If it’s still runny, add some shredded cheese until it gets….less…. soup like. 
  • This is a terrible recipe why do you listen to me.
  • ANYWAY BREAD TIME. Let me strongly recommend Pepperidge Farm’s Oatmeal bread as it is thick and delicious and good for you or something (Pepperidge Farm, I am open to endorsement deals, just email me). I tried to make this sandwich for my sister last week but my gramma just had crappy thin bread and EVERYTHING FELL TO PIECES. 
  • USE. THICK. BREAD.
  • Butter the bread. Butter the HELL out of the bread. BOTH SIDES. OF BOTH. SLICES. BUTTER. ALL THE BUTTER. THIS IS A BEER SANDWICH, REGRET NOTHING. QUESTION NOTHING.
  • Spread your beer/mustard paste or your weird beer/mustard/cheese goop onto one slice of bread. Don’t overwhelm it with goop. You might not use all of it. There’s more to come.
  • Pile some shredded cheese on top of the goop. Use cheddar jack or regular cheddar or like $8 worth of Jarlsberg 
  • (that was a subtle Devil Wears Prada joke, because we’re classy here)
  • Use sliced cheese if you MUST, but shredded cheese just melts a lot more evenly. And beautifully.
  • WE ARE NOT DONE WITH THE CHEESE YET.
  • Sandwich the bread together and then SMOOSH A LITTLE MORE CHEESE TO THE OUTSIDE OF THE SANDWICH. It should stick thanks to the butter. You don’t want to go CRAZY, but man, even just a little bit on the outside of the sandwich will crisp up and give you the most amazing crust ever when you grill your sandwich.
  • NOW FRY THAT SANDWICH UP. It will taste a million times better if you use a Captain America spatula. It’s been scientifically proven by Howard Stark.
  • Or use a fancy sandwich press or something Mr. Moneybags.
  • THAT’S IT
  • THE END.
  • GO EAT SANDWICH GOOD.
  1. theproperleverage reblogged this from areyoutryingtodeduceme
  2. vbabyeats reblogged this from areyoutryingtodeduceme
  3. shoutyrecipes reblogged this from areyoutryingtodeduceme
  4. forpackandblood reblogged this from clevereatstastytreats
  5. pickiest-eater reblogged this from collapse-the-stars and added:
    I’m going to leave this tagged ‘untested’ until I try the whole recipe, but I’m never going to make a grilled cheese...
  6. thebonapartiers reblogged this from areyoutryingtodeduceme
  7. imaginarygay reblogged this from areyoutryingtodeduceme
  8. therewillbesnackstherewill reblogged this from areyoutryingtodeduceme
  9. butjustourselves reblogged this from waitingtocollide
  10. waitingtocollide reblogged this from 50shades-of-ba-sing-se
  11. hella-geeeeey reblogged this from 50shades-of-ba-sing-se
  12. 50shades-of-ba-sing-se reblogged this from areyoutryingtodeduceme and added:
    Beer grilled cheese, aka Welsh rarebit, This would be so awesome right now, especially since I have one can of Genesee...
  13. johnfuckingwatson reblogged this from areyoutryingtodeduceme and added:
    Cara is my food muse. Having this for lunch!
  14. musainrules reblogged this from areyoutryingtodeduceme
  15. soundundertone reblogged this from areyoutryingtodeduceme
  16. tunalips reblogged this from areyoutryingtodeduceme
  17. raggedyanndy reblogged this from areyoutryingtodeduceme
  18. criss-crossed reblogged this from areyoutryingtodeduceme
  19. commiewithablog reblogged this from yamelcakes
  20. felixdawkins6 reblogged this from breadliness
  21. itallimportant reblogged this from apolloadama
  22. yamelcakes reblogged this from apolloadama